Here’s a barbecue sauce recipe you’ve got to try! This unique Peach Tea BBQSauce begins with peach herbal tea. A fun change of pace for your summer grilling and cookouts.
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Before I get to this Peach Tea BBQ Sauce recipe, I have to tell you how I became acquainted with the tea company that inspired this recipe.
One of the coolest things that has happened in my world has been beingable to work with the family-ownedBigelow Teacompany.In May, David and I traveled to South Carolina to spend time with the Bigelow Teafamily and their employees. The trip was without a doubt, one of the most amazing things that I’ve ever had the pleasure of taking part in. Before working with Bigelow Tea, I didn’t even know they were a family owned company. And yes, by family owned, I mean TRULY family owned. I didn’t know the special story about their “Constant Comment” tea. And I didn’t know I could feel such a special connection with a company.
One of the favoritethings we’ve made with Bigelow Tea is thisPeach Tea BBQSauce recipe. Well, I say we…but it was actually David. That man is obsessed with barbecue sauces (you should see our stockpile of it) and he loves to create new flavors. He has several tea-based bbq sauces that he’s been working on, but today he’s ready for me to share the Peach Tea Barbecue Sauce which he made with Bigelow Perfect Peach Herb Tea.
To make the sauce, David uses the entire box — all 20 tea bags. But the great thing is that Bigelow Tea won’t cost you a lot even though you are using the entire box. We bought ours at Walmart and the price is only $2.18 a box.
The tea bags are steeped in 1 1/2 cups of boiling water, which ends up creating a very concentrated peach tea.
Right after steeping, you remove the herbal tea bags and squeeze them. Brown sugar is added right away so that it will dissolve into the hot, concentrated tea.
The rest of the ingredients are added and the sauce is simmered on the stove until it reaches your desired thickness. It makes about 1 generous cup of sauce (or about 11 oz).
We used our Peach Tea BBQ Sauce on our pork spareribs for 4th of July, but you could use it on just about anything.
As a matter of fact, we love this sauce so much that we’ve already made another batch that we’ll be using on grilled chicken soon. After it’s made, we allow it to cool and store it in a glass canning jar in the refrigerator.
Here’s a barbecue sauce recipe you’ve got to try! This unique Peach Tea BBQSauce begins with peach herbal tea. A fun change of pace for your summer grilling and cookouts
Ingredients
Scale
1 1/2 cups water
20 Bigelow Perfect Peach Herb Tea Bags
1/2 cup brown sugar
1 cup ketchup
1 tablespoon white vinegar
1/2 teaspoon onion powder
1 teaspoon salt
Instructions
Bring water to a boil in a small saucepan. Turn off heat and add tea bags to the water, making sure all of them are in the water. Allow to steep for 10 minutes. Remove the tea bags and squeeze them gently for any tea left in the bags.
Add brown sugar to the hot tea concentrate and stir until dissolved. Add remaining ingredients to tea concentrate and still until combined. Heat mixture on low-medium, stirring frequently. Continue heating until sauce has reach desired thickness. Remove from heat and either use immediately, or allow to cool and store in refrigerator.
Category:Sauces
Method:Stove Top
Cuisine:American
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And you can’t have the 4th of July without fireworks! This year, we did something different. We didn’t buy fireworks and we didn’t attend a busy 4th of July festival. Right as it was getting dark, we got in our van and drove to a quiet spot just off the highway that had a few of the Las Vegas Strip, plus the entire Vegas valley. We stood in the dark desert together, watching all the firework displays — big and small — all across Vegas. As first I worried that we’d be too far away to enjoy them, but it was perfect. We could left to right and see fireworks everywhere in Vegas. It was a beautiful sight, and the moment was so peaceful being away from crowds and the city. It was truly a moment to remember for us….I even did an Instagram video of it:
I hope you enjoyed our Peach Tea BBQ Sauce and all of the other tea ideas. I know for us, having Bigelow Tea as part of our 4th of July festivities was a perfect way to celebrate. I’ve got more ideas up my sleeve that use Bigelow Tea, so be sure to keep watch here at Home Cooking Memories
Adding garlic or onion powder are standard flavors for barbecue, but get a little creative and try out different chile powders, peppers, cumin, or dried herbs to add body to the sauce.
According to Flay, store-bought barbecue sauce can elevate grilled foods like any made from scratch. That's right; the bottled stuff will do just fine, so long as you use his personal favorite — a store-bought spread called Bone Suckin' Sauce, which he always keeps stocked in his pantry at the ready.
What are the 4 Main Types of BBQ Sauce? Generally, barbecue sauces is categorized into four varieties: tomato-based sauces, vinegar-based sauces, mustard-based sauces, and mayonnaise-based sauces. Each category can have a range of BBQ sauce styles, ranging from sweet and tangy to hot and spicy.
Create depth by adding dark chocolate and coffee to your barbecue sauce. These two, feature a bitter-sweet combo that can truly enhance the blend of spices and flavors present in your bottled barbecue sauce. Enhance your Barbecue Sauce using almost anything, including your favorite beer.
Take a tip from North Carolina and look to vinegar—white vinegar, apple cider vinegar—as the key to great barbecue sauce, cutting its sweetness and lending a little tang. Or take a tip from South Carolina barbecue (we're not picking sides) and achieve the same effect with a generous dose of yellow mustard.
His fry sauce in particular has become a staple of Flay's, reflecting his signature style with a spicy twist. The best part about the recipe for Bobby Flay's fry sauce? It requires just three ingredients: mayonnaise, roasted red pepper puree, and adobo sauce.
This sweet-and-savory Homemade BBQ Sauce Recipe tastes so much better than store-bought, and it's cheaper too. Best of all, you can make it with better ingredients and fewer preservatives.
Kansas City-style: Kansas City-style BBQ sauce is known for its thick, sweet, and tangy characteristics. Memphis-style: Memphis-style BBQ sauce is typically a tomato-based sauce with a balance of sweet, tangy, and savory flavors. Carolina-style: Carolina-style BBQ sauce comes in two main variations—Eastern and Western.
This is our take on a traditional North Carolina BBQ Sauce. It is a mixture of apple cider vinegar, salt, brown sugar water and a variety of peppers that make it a sweet spicy mouth puckering punch to the senses when applied to pulled pork or used as a dip for boiled shrimp!
Combine ketchup, brown sugar, tomato paste, vinegar, corn syrup, pineapple juice, bourbon whiskey, water, white onion, lemon juice, mustard powder, hot pepper sauce, Worcestershire sauce, salt, black pepper, onion powder, garlic powder, allspice, Chinese five-spice powder, and celery salt together in a saucepan over ...
Found in the eastern half of both North and South Carolina, Eastern-style vinegar sauce has the unique honor of being the oldest barbecue sauce in the country. Given its origin in the 13 colonies, it's literally where American barbecue was born, at the hands of enslaved chefs.
South Carolina is home to four barbecue sauces: mustard, vinegar and pepper, light tomato and heavy tomato. The sauces are sometimes mopped on during the cooking process or can be served on the side, a subject of much debate among barbecue pit masters.
To me, a good BBQ sauce has the right mix of smokiness, tanginess, sweetness, and spice. If your sauce isn't sweet enough, add some brown sugar or molasses. If the sauce isn't tangy enough, add some apple cider vinegar. If the sauce needs some heat, add your favorite hot sauce or red pepper.
There are many ways to add more heat to a BBQ sauce. The easiest way is to add a splash or two of your favorite hot sauce. Other options include adding more cayenne pepper, some chili oil, or red pepper flakes. (We wouldn't recommend adding red pepper flakes to a smooth, uncooked sauce like our Easy BBQ Sauce, though.)
Light and sweet with a zesty zing, this delicious barbeque sauce pairs well with grilled seafood or seared chicken. This garlic-infused sauce also acts as the perfect addition to homemade fried rice and lettuce wraps.
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